With the liking of the seasons let you surprise by:

• The escalope of foie gras poelée
• The salad of crawfish to small crunching vegetables
• Fresh frogs (only in season) with the garlic cream
• Net Charolais the ox
• The chicken of Bresse to the yellow wine and morels been useful out of casserole

... like our menus going of 16€ with 22€ in week (midday only)

• Small Cauldron: 25 €
• Small Savour of the Soil: 30 €
• Small Discovered: 34 € and 44 €
• Small Child: 10 €